Gluten-Free Waffles
I have longed for a gluten-free waffle that is both crispy on the outside and soft and fluffy on the inside. This recipe is a success! It is the result of lots of experimentation and failure with many flour blends. (Thank you, family o' mine, for enduring this mad scientist and the constant presence of a testing lab in our kitchen. And thanks, Mama, for the cool, nerdy coffee mug!) :-) Printable Recipe Gluten-free Waffles Yields 4-6 servings 2 eggs 2 cups kefir or buttermilk (or 2 tablespoons vinegar added to milk to make 2 cups soured milk) 1 tablespoon honey or coconut sugar (or 3-4 pinches of this stevia ) 1 teaspoon vanilla extract 1 cup gluten-free flour blend (recipe follows) 1/2 cup flaxseed meal 1/2 cup gluten-free oat flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup extra virgin coconut oil, melted Preheat waffle iron. ( This waffle iron is my favorite!) Beat eggs in a large bowl until fluffy. Add kefir, honey, and vanilla to