Erin of All Trades

I was introduced to the original version of this cake many years ago, and I loved it simplicity, its moist crumb, and its incredible taste. Traditionally made with a yellow cake mix, it required minimal measuring and could be thrown together quickly.  The gluten-free version is even better than the original, and this recipe only requires a few extra steps since it doesn't use a cake mix. GLUTEN-FREE CHOCOLATE CHIP BUNDT CAKE Printable Page Prep 10 min  Cook 1 hour  Ready In 1 hr 10 m INGREDIENTS 2 cups (8 ounces) gluten-free flour* 2 cups sugar 1  teaspoon baking soda 1 teaspoon salt 1 (3.9-ounce) package instant chocolate pudding mix ¾ cup water ¾ cup butter, softened (or melted coconut oil) 4 eggs, beaten 1 tablespoon vanilla 1 cup sour cream 1 cup miniature semisweet chocolate chips, dusted with flour** powdered sugar for dusting (optional) DIRECTIONS *To make my gluten-free flour blend, mix equal parts tapioca flo...

After baking with many different gluten-free flour blends over the years, I learned that many of them deliver inferior results. I wasted lots of time and money and disappointed some very discerning palates in my family. I also learned that with the right gluten-free flour blend,* most standard recipes are easily adapted. This recipe is an adaptation of a recipe I found here .    Gluten-Free Salted Chocolate Pecan Pie Bars   Printable Page yield:   makes 20 to 24 bars total time:  2 hours In g redients:                                                                                Crust 1 cup unsalted butter or coconut oil, softened 1/2 cup brown sugar or coconut sugar 2 1/2 cups gluten-free flour* 1/2 teaspoon salt   Filling 3...

A good homemade brownie is my favorite guilty pleasure. If you typically partake of the boxed variety, you will be in for quite a treat with these rich, chocolatey, gluten-free brownies. In the recipe, I've listed the individual flours that I use, but if you'd like to make the gluten-free flour blend in bulk, check out my recipe here . Printable Recipe Classic Gluten-Free Brownies Yields 24 brownies 1/3 cup superfine brown rice flour 1/3 cup superfine white rice flour 1/3 cup sweet rice flour 1/4 cup tapioca flour 1/4 teaspoon baking powder 1/2 teaspoon salt 6 ounces unsweetened chocolate, broken into pieces 12 tablespoons (1 1/2 sticks) unsalted butter (or  11 tablespoons of coconut oil plus one tablespoon water for a dairy-free option) 2 1/4 cups (15 3/4 ounces) sugar 3 eggs 1 tablespoon vanilla extract (Note: This recipe works best with the specific gluten-free flours listed, but you can alternately use 1-1/4 cups (5 ounces) of...