Classic Gluten-Free Brownies
A good homemade brownie is my favorite guilty pleasure. If you typically partake of the boxed variety, you will be in for quite a treat with these rich, chocolatey, gluten-free brownies. In the recipe, I've listed the individual flours that I use, but if you'd like to make the gluten-free flour blend in bulk, check out my recipe here . Printable Recipe Classic Gluten-Free Brownies Yields 24 brownies 1/3 cup superfine brown rice flour 1/3 cup superfine white rice flour 1/3 cup sweet rice flour 1/4 cup tapioca flour 1/4 teaspoon baking powder 1/2 teaspoon salt 6 ounces unsweetened chocolate, broken into pieces 12 tablespoons (1 1/2 sticks) unsalted butter (or 11 tablespoons of coconut oil plus one tablespoon water for a dairy-free option) 2 1/4 cups (15 3/4 ounces) sugar 3 eggs 1 tablespoon vanilla extract (Note: This recipe works best with the specific gluten-free flours listed, but you can alternately use 1-1/4 cups (5 ounces) of your favor