Sweet Potato Casserole
Sweet potato casserole is my absolute favorite thing about Thanksgiving! This recipe came straight from the Ruth's Chris Steakhouse website , and I added my modifications for paleo and gluten free restrictions.Topped with a praline crust, this version of sweet potatoes is in a league of its own. Is it a side dish? Is it a dessert? It's whatever you want it to be! I've even been know to eat it for breakfast! It's a family favorite that is no longer reserved just for the holidays. I make it year-round! Print Recipe INGREDIENTS: Crust 1 cup brown sugar (or coconut sugar) 1/3 cup gluten-free flour 1 cup chopped nuts (pecans preferred) 3 tablespoons butter, ghee, or coconut oil, melted Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Sweet Potato Mixture 3 cups cooked and mashed sweet potatoes 1 cup sugar (or 1/2 cup coconut sugar plus 1/2 cup honey or maple syrup) ½ teaspoon salt 1 teaspoon vanilla 2 eggs, ...