Erin of All Trades

Several years ago  my body began to rebel against wheat and dairy, suddenly reacting to those once innocuous substances with joint pain, inflammation, and gastrointestinal problems. I had to rely on popular, but often disappointing, gluten-free and dairy-free recipes on the web. So I began my food blog. As a cosmetic scientist, I have been able to bring my formulation know-how into the kitchen, experimenting, tweaking, and creating paleo and gluten-free recipes. And I have found ways to modify my old recipes to accommodate the lack of wheat and dairy. Here is a recipe for gluten-free cornbread dressing (with the cornbread recipe posted just below the dressing recipe). I hope you enjoy! GLUTEN-FREE CORNBREAD DRESSING First I gather all of the ingredients. Onions and celery go for a spin in the food processor. I don't process all of the onions and celery, but set some aside, cut into large pieces, to stuff into the turkey cavity. Garlic is put through the pres...