Erin of All Trades

After baking with many different gluten-free flour blends over the years, I learned that many of them deliver inferior results. I wasted lots of time and money and disappointed some very discerning palates in my family. I also learned that with the right gluten-free flour blend,* most standard recipes are easily adapted. This recipe is an adaptation of a recipe I found here .    Gluten-Free Salted Chocolate Pecan Pie Bars   Printable Page yield:   makes 20 to 24 bars total time:  2 hours In g redients:                                                                                Crust 1 cup unsalted butter or coconut oil, softened 1/2 cup brown sugar or coconut sugar 2 1/2 cups gluten-free flour* 1/2 teaspoon salt   Filling 3...